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Viking Spinach. Heirloom vegetable. This dependable heirloom spinach produces a heavy yield of glossy, tasty dark green savoyed leaves that are rich in vitamins. Viking is a long standing variety that shows good heat tolerance. Harvest of mature leaves can be expected about 50 days after planting. Baby greens can be harvested at about 20-30 days. Introduced in 1933.

Attributes

Light Requirement: Full Sun
Planting Method: Direct Seed
Growth Habit: Bushy
Days to Emergence: 10 – 14
Days to Harvest 50
Height: 30 – 45cm (12 – 18in)

How to Grow

Sow seed 12mm (1/2in) deep and 2.5cm (1in) apart in rows 30-45cm (12- 18in) apart as soon as the soil can be worked in the spring and every two weeks after that until late spring. Thin to 5-7.5cm (2-3in) after germination this is the secret to the best crops. Sow again in mid to late August for fall crops. Top-dress with compost, after seedlings are well established.